Ingredients

2 1/2 cups flour
1 cup butter or 1 cup margarine
1/8 teaspoon salt
1/2 cup sour cream
3 large egg yolks
1 package yeast
Yeast strudel dough is a traditional recipe that originated in Hungary. It is a versatile dough that can be used to make sweet and savory strudels, such as apple, cheese or meat. Making homemade yeast strudel dough is easier than it sounds. It only requires a few simple ingredients and a bit of patience for the dough to rise. Once you taste the delicious strudels made with this dough, you will be hooked!

Instructions

1.In a large bowl, mix together the flour, yeast and salt.
2.In a separate bowl, whisk together the egg yolks and sour cream until well combined.
3.Add the egg mixture to the flour mixture and mix until well combined.
4.Cut the butter into small pieces and add to the bowl. Mix until the butter is well incorporated into the dough.
5.Knead the dough for 5-10 minutes or until it is smooth and elastic.
6.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm place for 1-2 hours or until it has doubled in size.
7.Once the dough has risen, punch it down and knead it briefly. It is then ready to use in your favorite strudel recipe.

PROS

Homemade strudel dough is fresh, preservative-free and easy to work with.

It can be frozen for later use.

Strudels made with this dough will have a rich, buttery flavor and a flaky, crispy crust that is light and airy.

CONS

Homemade strudel dough requires a bit of time and effort to make.

It should be consumed in moderation as it is high in fat and calories.

HEALTH & BENEFITS

Homemade yeast strudel dough contains sour cream which may aid in digestion due to its probiotic properties.
It is also a good source of protein and calcium.
Enjoying strudels made with this dough as an occasional treat as part of a balanced diet can be a source of joy and pleasure in life.

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