“yeah, I’m Cheatin'” Campfire Beef Stew

Jun 09, 2023June 9, 20230 18

Hearty and Delicious Campfire Beef Stew

by The Chefin Stew

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

	2 cans beef stew
	1 package refrigerated biscuits
	vegetable oil cooking spray
	aluminum foil

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

16g

This beef stew is perfect for a chilly night around the campfire or a cozy weekend dinner at home. It's made with canned beef stew for convenience, but can be easily customized with your favorite vegetables and seasonings. The biscuits baked on top add a delicious crunch to the stew, making it a hearty and satisfying meal. This recipe is perfect for those who are short on time but still want a home-cooked meal that's both delicious and comforting.

Instructions

1.	Preheat the oven to 375°F.
2.	Empty both cans of beef stew into a large cast-iron or oven-safe pot.
3.	Flatten the refrigerated biscuits with a rolling pin, then cut them into small pieces and scatter them on top of the beef stew.
4.	Spray a sheet of aluminum foil with vegetable oil cooking spray, then place the foil over the pot, tucking the edges under to seal.
5.	Bake for 45 minutes, or until the biscuits are lightly browned and the filling is hot and bubbly.
6.	Remove the pot from the oven and let it cool for a few minutes before serving.

PROS

This beef stew is quick and easy to make, requiring only a few ingredients and minimal prep time.

The biscuits baked on top add a delicious crunch and flavor to the dish.

It can be cooked on a campfire or in a regular oven, making it a versatile option for any occasion.

CONS

Canned beef stew can be high in sodium and preservatives, so it should be enjoyed in moderation as part of a balanced diet.

The biscuits add extra calories and carbohydrates to the dish.

HEALTH & BENEFITS

This beef stew can be a good source of protein and iron, which are essential nutrients for building and maintaining muscle mass and overall health.
It also contains vegetables like carrots and potatoes, which provide important vitamins and minerals like vitamin A and potassium.