Yeah, I-Lived-in-Texas, Smoked Brisket

May 14, 2023May 14, 20230 3
Delicious Texas-style Smoked Brisket recipe for your next BBQ
in Meat

Prep

30 min

Cook

14 hours

Ready In

14 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

wood chips
1/4 cup paprika
1/4 cup white sugar
1/4 cup ground cumin
1/4 cup cayenne pepper
1/4 cup brown sugar
1/4 cup chili powder
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup kosher salt
1/4 cup freshly cracked black pepper
10 pounds beef brisket , or more to taste

Nutrision Information

Servings Per Recipe
8
Calories
448
Sugar
21g
Fat
30g
The Smoked Brisket recipe is a Texas-style BBQ classic. It is perfect for a weekend cookout, when you have a little extra time on your hands. Smoking brisket for an extended period allows it to cook slowly, breaking down the meat fibers and fully-infusing the brisket with a distinctive smoky flavor. The process of smoking the brisket is an art and requires patience and skill, but the final result is well worth it. This recipe makes for a juicy and satisfying meal that is sure to impress your guests.

Instructions

1.Soak wood chips in water for at least 30 minutes. Preheat smoker to 225°F (110°C).
2.Mix together the paprika, white sugar, ground cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, kosher salt and black pepper in a small bowl.
3.Trim the fat cap of the brisket to 1/4 inch thickness. Rub the spice mix all over the brisket, making sure to pat it down.
4.Place brisket in smoker and smoke for 1 hour per pound of meat, or until a meat thermometer reads 190°F (87°C). Spritz the brisket with water every hour.
5.Remove the brisket from the smoker and let it rest for 1 hour before slicing against the grain.

PROS

This Smoked Brisket is tender, juicy and full of flavor, perfect for any BBQ or get-together.

The brisket’s fat content adds richness and enhances the flavor when smoked.

CONS

Smoked Brisket is a high-fat recipe and should not be consumed in excess.

It requires a large amount of time and equipment to properly smoke the brisket.

HEALTH & BENEFITS

Beef brisket is a great source of protein and iron, and its fat content provides energy.
However, excess consumption of red meat has been linked to certain health issues like heart disease and cancer.
Moderation is key when indulging in this delicious recipe

Print

Leave a Reply

Your email address will not be published.