Yaya’s Pastelera

Jun 08, 2023June 8, 20230 4
Delicious Yaya's Pastelera recipe
in Main

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large ears of corn , grated
1 large white onion , diced
3 tablespoons margarine
1 cup milk or 1 cup soymilk
4 eggs
1 dash salt
1 dash pepper
1 bunch fresh basil ( optional )
1/2 cup sugar ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
426
Sugar
23g
Fat
19g
Yaya's Pastelera is a traditional dish from Venezuela that has been passed down for generations. It is a sweet and savory corn pudding that is perfect for any occasion. The dish is often served at family gatherings and celebrations. The recipe is simple and easy to follow, allowing even novice cooks to enjoy the delicious flavors of this Venezuelan classic. With a crispy, golden crust and a soft, creamy center, Yaya's Pastelera is a true crowd-pleaser. Whether you are looking for a hearty breakfast, a filling lunch, or a satisfying dinner, this dish is sure to satisfy your cravings.

Instructions

1.Preheat oven to 350°F/.175°C.
2.In a large skillet, sauté onions in margarine until soft.
3.Add corn and simmer over medium heat for 10 minutes.
4.In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5.Add the egg mixture to the corn mixture and stir well.
6.Pour the mixture into a greased baking dish.
7.Sprinkle with sugar and fresh basil.
8.Bake for 45 minutes or until set and golden brown.

PROS

Yaya’s Pastelera is a sweet and savory dish that is perfect for breakfast, lunch, or dinner.

It is easy to make and can be served both hot or cold.

CONS

This recipe may not be suitable for those who are lactose intolerant or have a corn allergy.

It is also high in sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and vitamin C.
Corn is also a good source of antioxidants that can help protect against chronic diseases like cancer and heart disease. However, the high sugar content may not be ideal for people with diabetes or other conditions that require them to limit their sugar intake.

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