Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

Jun 09, 2023June 9, 20230 4
Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry) recipe for a hearty and delicious meal
in Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef , cooked and drained on paper towels
6 slices bacon , cooked and torn into bite size pieces ( reserve 2 tbls bacon fat )
2 packages ramen noodles ( broken into 3 sections )
3 garlic cloves , minced
1 medium red onion , diced ( about 1 1/4 cup )
1 medium cabbage , chopped ( about 8-10 cups )
3 carrots , cut into thin 1 inch strips
1 red bell pepper , cut into bite size pieces
2 -4 tablespoons light soy sauce
3 cups bean sprouts ( Mung bean )
light soy sauce , to taste
crushed red pepper flakes ( about 1/2 to 1 tsp ) ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
452
Sugar
7g
Fat
27g
Yatsobi is a delicious Japanese stir-fry dish that consists of tender beef, crunchy cabbage, and ramen noodles. The dish is savory, filling, and packed with flavor. Yatsobi can be served as a main meal, or as a side dish to complement other Japanese dishes. The combination of ingredients creates a balance of flavors and textures that make each bite satisfying. The dish is also a great way to repurpose leftovers, as you can use any vegetables and meats you have on hand to make this dish. With its simple preparation and delicious taste, Yatsobi is the perfect dish to enjoy any day of the week.

Instructions

1.Cook ramen noodles according to package instructions, drain and set aside.
2.In a large wok or frying pan, cook the ground beef and bacon over medium-high heat until browned and cooked through. Drain on paper towels and set aside.
3.In the same pan, sauté garlic and onion until fragrant and slightly softened. Add cabbage, carrots and red bell pepper. Cook, stirring frequently, until vegetables are tender.
4.Add light soy sauce and red pepper flakes (optional) to taste, and mix well.
5.Add cooked meat and noodles, and continue cooking and stirring until everything is heated through.
6.Serve hot and enjoy!

PROS

Yatsobi is a hearty and delicious meal that is easy to prepare.

The ingredients are readily available, and it’s a great way to use up leftover vegetables.

The dish is versatile, and adjustments can be made to fit individual tastes.

CONS

The dish contains a significant amount of sodium from the soy sauce and seasoning.

The ground beef and bacon add a moderate amount of fat, making this dish high in calories.

HEALTH & BENEFITS

Yatsobi contains a variety of vegetables that are high in essential vitamins and minerals.
Cabbage is low in calories and high in fiber, and is a good source of vitamin C and K.
Carrots are a great source of vitamin A, which is essential for good vision.
Bean sprouts are high in protein, and are a good source of folate and vitamin C.
Lean beef provides a good source of protein, iron, and zinc.

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