Yaourtopita – Greek Yoghurt Cake

May 08, 2023May 8, 20230 20
Greek Yaourtopita recipe with semolina and almonds
in Cake

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g fine semolina
400 g sugar
500 g Greek yogurt , strained
5 eggs
50 g almonds , very finely chopped
5/8 g vanilla powder or 5/8 g vanilla extract
1 tablespoon baking powder
1 lemon , zest of
1/16 teaspoon salt
350 g water
600 g sugar
3 lemon peel , thin strips of

Nutrision Information

Servings Per Recipe
12
Calories
465
Sugar
60g
Fat
16g
Yaourtopita, which translates to yogurt pie, is a traditional Greek dessert that's typically made with yogurt, semolina, and honey. This recipe, however, uses sugar instead of honey and adds almonds and lemon zest for extra flavor. The Greek yogurt gives the cake a tangy flavor and a moist texture, while the semolina and almonds add a unique crunch.

Instructions

1.In a large mixing bowl, combine semolina, sugar, baking powder, salt, almonds, and lemon zest.
2.In another bowl, beat eggs and vanilla powder until well combined.
3.Add Greek yogurt to the egg mixture, and mix well.
4.Slowly pour the yogurt mixture on the dry ingredients, mixing until well combined.
5.Preheat the oven to 180°C, and grease a deep baking dish with butter.
6.Pour the batter into the greased baking dish, and bake for 45-50 minutes, or until golden brown.
7.While the cake is baking, prepare the syrup by boiling water, sugar, and lemon peels in a saucepan.
8.Simmer for 10-15 minutes, or until the syrup thickens.
9.Remove the lemon peels, and pour the syrup over the hot cake.
10.Allow the cake to cool in the baking dish for 15-20 minutes before slicing and serving.

PROS

This Yaourtopita cake recipe is perfect for a traditional Greek dessert or snack.

The addition of Greek yogurt makes it moist and tangy, while the semolina and almonds give it a unique texture and nutty flavor.

It’s easy to make and can be stored for several days in an airtight container.

CONS

While this cake is delicious, it’s also high in sugar and calories, so it should be consumed in moderation.

The recipe uses a lot of sugar in both the batter and syrup, so it may not be suitable for those with diabetes or other dietary restrictions.

HEALTH & BENEFITS

Despite its high sugar content, this Yaourtopita cake recipe does offer some health benefits.
The Greek yogurt is a great source of protein and calcium, while the almonds provide healthy fats and fiber.
The lemon zest is also rich in vitamin C and antioxidants, which can boost your immune system and fight inflammation.

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