Yankee Doodle Beef

Yankee Doodle Beef is a delicious and hearty meal that’s easy to make with simple ingredients.

The addition of macaroni and tomato sauce makes this dish filling and comforting.

It’s a great recipe for feeding a crowd or meal prepping for the week.

This recipe uses ground beef, which can be high in saturated fat and calories.

It may not be suitable for individuals on a low-fat or low-calorie diet.

Ground beef is a good source of protein, iron, and vitamin B12.
The addition of vegetables and tomato sauce also adds fiber and vitamins to the dish.

	2 lbs ground beef
	1 cup chopped onion
	1 garlic clove , minced
	1 cup celery , diced
	1/2 cup green pepper , diced
	2 cups uncooked macaroni
	2 cans tomato sauce
	1 cup water
	1/4 cup parsley , snipped
	1 teaspoon salt
	1/2 teaspoon pepper
	1 1/2 tablespoons Worcestershire sauce
	grated American cheese

1.	In a pan over medium heat, cook the ground beef, onion, garlic, celery, and green pepper until the beef is browned and the vegetables are tender.
2.	Drain the excess fat from the pan.
3.	Add the macaroni, tomato sauce, water, parsley, salt, pepper, and Worcestershire sauce to the pan.
4.	Cover and simmer for 20-25 minutes or until the macaroni is tender.
5.	Top with grated American cheese and serve hot.