PROS
YAM MET MAMUANG HIMAPHAAN is easy to make and can be enjoyed all year round.
It is a perfect snack or side dish, packed with flavors and textures.
It is a great source of plant-based protein, antioxidants, and nutrients such as magnesium and zinc.
The salad is also gluten-free, dairy-free, and vegan.
CONS
The salad may be quite spicy for some people.
The ingredients of the salad are high in calories and fats when consumed in large quantity or eaten as a meal.
The salad may not be suitable for people with nut allergies.
HEALTH & BENEFITS
YAM MET MAMUANG HIMAPHAAN has many health benefits.
Cashews have been linked to reducing inflammation, improving heart health, and boosting bone health.
Green onions are high in vitamins A and C, and antioxidants. They also aid digestion and improve bone mineral density.
Thai chile is rich in capsaicin, a compound that has anti-inflammatory properties and may aid weight loss as well.
Moreover, the salad is low in carbohydrates and sugar, making it a healthy snack option.
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