Ingredients

3 cups mashed yams
1/2 cup sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
2 tablespoons butter
2 tablespoons flour
1/2 cup brown sugar
1 cup chopped pecans
Yam Casserole is a delicious side dish made with mashed yams, sugar, and butter, topped with crunchy pecans. This casserole is a holiday and family-favorite in the southern United States, and it's easy to see why. The dish is a perfect balance of savory and sweet flavors, making it the perfect accompaniment to any meal. Whether you're serving it up for Thanksgiving, Christmas, or any other special occasion, this Yam Casserole will surely be a hit at the dinner table. It's easy to make and is sure to become a family tradition for years to come.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together the mashed yams, 1/2 cup sugar, 1/4 cup butter, 2 eggs, and 1 teaspoon vanilla until well combined.
3.Pour the mixture into a greased 9x13 inch baking dish.
4.In a small saucepan, melt the 2 tablespoons of butter over low heat. Add in the flour and brown sugar, stirring until well combined.
5.Add in the chopped pecans and stir until the mixture forms small crumbs.
6.Sprinkle the pecan mixture over the top of the yam mixture.
7.Bake for 25-30 minutes, or until the topping is golden brown and the yams are heated through.

PROS

This Yam Casserole is easy to make and is a perfect side dish for a holiday dinner or a simple family meal.

The sweet and nutty flavors of this casserole make it an all-time favorite.

CONS

This dish is high in calories and sugar due to the added sugar and butter, so enjoy in moderation.

HEALTH & BENEFITS

Yams are a great source of dietary fiber, potassium, and vitamin C.
They are also known to promote healthy immune function and improve digestion.
The pecans in this dish contain healthy fats and protein which are good for the heart and brain function.

Leave a Reply

Your email address will not be published.