Ingredients

1/2 cup soy sauce
1/2 cup honey
1/2 cup sake
1 clove garlic , pressed ( optional )
Yakitori is a Japanese dish that is traditionally prepared by skewering chicken, vegetables, and other meats, and grilling them over charcoal. This particular Yakitori Marinade is a sweet and savory sauce that can be used to marinate and cook chicken, resulting in a delicious and flavorful meal. The combination of soy sauce, honey, and sake create a rich and bold flavor that is irresistible. This recipe is a perfect way to add some Japanese influence to your grilling repertoire and impress your friends and family with a delicious new dish.

Instructions

1.Combine soy sauce, honey, sake, and pressed garlic in a bowl, whisking together until well combined.
2.Place chicken pieces in a resealable plastic bag and pour marinade over the chicken, sealing the bag and shaking to coat chicken pieces.
3.Marinate chicken in refrigerator for at least 2 hours, but preferably overnight.
4.Preheat grill or broiler to medium-high heat.
5.Skewer the chicken onto wooden or metal skewers, discarding any remaining marinade.
6.Grill or broil the chicken skewers for 10-12 minutes, turning occasionally, until cooked through with a caramelized exterior.

PROS

This Yakitori Marinade creates a flavorful, savory, and sweet combination that is sure to be a crowd-pleaser.

Using this marinade makes for a delicious alternative to plain grilled chicken.

CONS

The marinade contains honey, which can burn easily on the grill.

Be careful to not overcook the chicken and keep an eye on the marinade during the cooking process to ensure it does not burn.

HEALTH & BENEFITS

The marinade contains soy sauce which is a good source of protein and can help reduce the risk of heart disease.
Honey in the marinade can provide a quick energy boost and can also act as an antioxidant.

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