Yakisoba With Pork and Cabbage

May 28, 2023May 28, 20230 2
Tasty and flavorful Yakisoba with Pork and Cabbage recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt
6 ounces Chinese egg noodles , dried ( or 10 to 12 ounces fresh )
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced ginger
2 pork chops , thinly sliced
1 napa cabbage , small , shredded ( about 4 cups , can also use savoy )
2 carrots , shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin ( or a bit of sugar )
3 drops Tabasco sauce ( to taste )
1 bunch scallion , chopped , white parts only

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
10g
Fat
28g
Yakisoba is a popular Japanese dish that consists of stir-fried noodles, vegetables, and meat. This recipe is a variation that includes pork and cabbage, and is seasoned with a sweet and savory sauce. Yakisoba is a quick and easy meal that can be made in under 30 minutes. It is a versatile dish that can be enjoyed as a main course for lunch or dinner, or as a side dish for a larger meal. The smoky flavor of the noodles pairs well with the tender pork and crunchy cabbage, making it a satisfying and delicious meal.

Instructions

1.Bring a pot of salted water to a boil and cook the noodles as per the package instructions. Drain and rinse under cold water. Set aside.
2.Heat sesame and peanut oil in a wok or large skillet over high heat. Add ginger and cook until fragrant.
3.Add pork and cook until no longer pink. Add cabbage and carrots, stir fry until vegetables are soft.
4.Add ketchup, soy sauce, Worcestershire sauce, mirin, Tabasco sauce, and scallions. Stir to mix well.
5.Add the cooked noodles and toss with the vegetables and sauce until everything is combined and hot. Serve immediately.

PROS

This Yakisoba with Pork and Cabbage recipe is quick and easy to make, and packed with flavor.

The noodles and vegetables make this a filling and satisfying meal.

It can be customized to suit different tastes by adding more vegetables or meat, or adjusting the spice level.

CONS

This recipe contains a fair amount of sodium due to the soy sauce and Worcestershire sauce.

It is not suitable for individuals with gluten intolerance as the noodles contain wheat.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and vitamins A and C from the vegetables.
The ginger used in the recipe has anti-inflammatory properties, and is known to aid digestion and boost the immune system.

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