Yablochny Kvas (Apple Kvass)

May 06, 2023May 6, 20230 11

15 min

0 min

72-96 hours

Very easy

	2 1/2 lbs apples , peeled , cored and thinly sliced
	7 tablespoons white sugar or 7 tablespoons brown sugar
	7 tablespoons honey
	1 cinnamon stick
	5 teaspoons brewer 's yeast
	6 tablespoons raisins

Servings Per Recipe

Calories

150

Sugar

30g

Fat

1.	In a large bowl, combine the apple slices, sugar, honey, cinnamon stick, and raisins.
2.	Pour the mixture into a large glass jar and add enough water to fill the jar, leaving some space at the top.
3.	Sprinkle the brewer's yeast on top and stir well.
4.	Cover the jar with cheesecloth and let it sit at room temperature for 2-3 days, stirring once a day.
5.	Strain the kvass into bottles or jars and refrigerate before serving.

Refreshingly delicious drink that is easy to make and has health benefits

Needs to sit for 2-3 days before consumption

Apples are a good source of fiber and Vitamin C, and has been associated with reduced risk of heart disease, cancer, and asthma.