Yabbie Kabobs

May 29, 2023May 29, 20230 5

Yummy Yabbie Kabobs recipe

by The Chefin Seafood

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Yabbie Kabobs are a fun, healthy, and decadent way to savour fresh yabbies. This dish is the perfect appetiser or main dish, which can be enjoyed at a family barbecue event or picnic. The kabobs' burst of colors gives it the perfect presentation for any event or serving tray. Get creative with the kabobs and garnish with your choice of herbs, seasoning or sauces. Yabbie Kabobs may be novel to some, but they offer a delightful option for lovers of seafood looking to try something new.

Instructions

1.	Preheat a grill to medium-high heat.
2.	Thread the yabbies, pineapple, red capsicum, and lemon slices onto skewers.
3.	Brush olive oil on the skewered ingredients.
4.	Sprinkle herbs onto the kabobs.
5.	Grill for 5-6 minutes on each side until yabbies are fully cooked.

PROS

Yabbie Kabobs are a low-fat and low-calorie delicacy that taste delicious.

These kabobs are the perfect way to enjoy fresh seafood in a unique and flavourful way.

They are easy to prepare and cook in no time.

CONS

Yabbie Kabobs can be tricky to make for beginners.

The prep time can take a while, with the need to clean and peel the yabbies.

HEALTH & BENEFITS

Yabbie Kabobs are a healthy option for seafood lovers.
Yabbies are a low-fat source of protein and are rich in omega-3 fatty acids that support heart health and brain function.
The capsicum is full of antioxidants like beta-carotene and vitamin C which promotes healthy immune systems, while pineapple is rich in vitamin C which likewise promotes good health.

	1/2 red capsicum , cut into squares
	24 yabbies , peeled ( crayfish )
	2 slices pineapple , cut into pieces
	1 lemon , sliced thinly
	herbs ( of your choice )
	olive oil