Xochipilli’s Sweet Potato Empanadas

Jun 05, 2023June 5, 20230 15
A unique blend of sweet and savory, Xochipilli's Sweet Potato Empanadas are a delightful and satisfying dish
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup granulated garlic
1/4 cup coarse kosher salt
1/4 cup smoked paprika ( Spanish )
1/4 cup cumin powder
1/4 cup onion powder
1/4 cup black pepper
1 lb boneless pork shoulder , cut into large cubes
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 pinch sugar
1/3 cup shortening
1/3 cup cold water
1 cup cooked and mashed sweet potato , about 1 large
1/2 cup cooked black beans
1/2 cup chopped fresh cilantro leaves
1/2 teaspoon ground cinnamon
salt & freshly ground black pepper
1 cup pineapple , diced
1/4 cup red onion , diced
1 jalapeno , seeded and diced
2 limes , zested and juiced
2 tablespoons fresh cilantro leaves , chopped
1/2 cup pureed chipotle chile
1/2 cup honey
oil , for frying

Nutrision Information

Servings Per Recipe
4
Calories
888
Sugar
24g
Fat
44g
Xochipilli's Sweet Potato Empanadas are a blend of savory and sweet flavors that make for a unique and filling dish. The pork is seasoned with a blend of spices and paired with sweet potato and black beans, creating a combination of flavors that is sure to satisfy. The empanadas are then fried to create a crispy exterior, and served with a pineapple salsa and a spicy honey sauce for a touch of sweetness. This recipe is perfect for a hearty appetizer or a meal on its own.

Instructions

1.Combine garlic, salt, paprika, cumin, onion powder, and black pepper in a bowl to make the pork seasoning mix.
2.Rub the seasoning mix all over the pork and refrigerate for 2-4 hours.
3.In another bowl, mix flour, baking powder, salt, and sugar.
4.Cut shortening into the flour and add cold water to form a dough.
5.In a separate bowl, mix cooked sweet potato, black beans, cilantro, cinnamon, salt, and black pepper.
6.Roll out the dough and cut into rounds. Place sweet potato mixture on the rounds of dough and fold over, pinching the edges.
7.Heat oil in a frying pan and fry empanadas until golden brown.
8.Combine pineapple, red onion, jalapeno, lime zest and juice, and cilantro in a separate bowl to make salsa.
9.Mix chipotle puree and honey and serve empanadas with salsa and chipotle honey sauce.

PROS

Xochipilli’s Sweet Potato Empanadas have a unique blend of flavors, combining savory pork with sweet potato, black beans, and cinnamon.
They also have a satisfying crispy texture from the frying process.

CONS

As a deep-fried food, these empanadas are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
Additionally, the recipe can be time-consuming to prepare.

HEALTH & BENEFITS

Sweet potatoes are an excellent source of dietary fiber, vitamin A, and vitamin C. Black beans are a good source of protein and fiber, and may potentially lower the risk of heart disease and certain types of cancer. Cilantro has been linked to aiding digestive health and reducing inflammation. However, due to the frying process, the health benefits of the dish may be diminished.

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