Xochipilli’s Salsa Cruda

Jun 05, 2023June 5, 20230 15
Xochipilli's Salsa Cruda Recipe - Fresh, Tangy & Easy to Make
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups firm ripe tomatoes ( about 1 1/2 lbs )
1 large jalapeno ( remove seeds and mince , set aside , flesh minced )
1/2 cup red onion , minced
1 small garlic clove , minced
1/4 cup fresh cilantro leaves , chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 -6 teaspoons lime juice , from 1 to 2 limes
granulated sugar , to taste ( max amt 1 tsp )

Nutrision Information

Servings Per Recipe
8
Calories
16
Sugar
2g
Fat
0.2g
Xochipilli's Salsa Cruda is a popular Mexican condiment that is served with chips, tacos, fajitas, and other Mexican dishes. It is a tangy, spicy, and refreshing blend of fresh chopped tomatoes, onions, cilantro, and jalapenos mixed with lime juice and seasoning. The beauty of this recipe is that it's fresh, healthy, and requires no cooking, making it an excellent option for a quick snack or dip. You can adjust the heat level according to your taste by adding or reducing jalapeño peppers.

Instructions

1.Rinse the ripe tomatoes and dice them into small cubes.
2.Add the minced jalapeño to diced tomatoes and mix thoroughly.
3.Mix in minced red onion, garlic, cilantro leaves, salt, and black pepper into the tomato mixture.
4.Squeeze fresh lime juice and add sugar to the salsa as per your taste.
5.Taste for flavors and add any more seasoning if needed.
6.Serve chilled.

PROS

Xochipilli’s Salsa Cruda is easy to make, requires minimal prep and cooking time.

It is an excellent starter to any Mexican meal and is fresh, tangy, and flavorful.

The ingredients used in this recipe are raw and do not compromise the nutritional value.

CONS

This recipe calls for jalapeño pepper, which can be spicy for some people.
Reduce the amount of pepper used to adjust the heat level according to your preference.

HEALTH & BENEFITS

Xochipilli’s Salsa Cruda is a low-calorie, low-sugar, and low-fat food that is rich in nutrients.
Tomatoes used in this recipe are known for their high levels of lycopene, which has anti-cancer properties and is great for the heart. Jalapeños contain capsaicin, which boosts metabolism and aids digestion. Onions used in this recipe are a good source of antioxidants and have anti-inflammatory properties.

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