Ingredients

2 lbs pork loin , cut into 1 inch cubes
2 medium onions , 1 quartered and 1 diced
5 garlic cloves
4 sprigs thyme
salt , to taste
1 tablespoon olive oil
1/2 teaspoon oregano
1 can diced tomatoes
1 tablespoon dried chipotle powder
2 bay leaves
8 corn tortillas
canola oil for toasting tortilla
4 cups lettuce , shredded
light sour cream ( optional )
fresh tomato , diced ( optional )
cilantro , chopped ( optional )
Xochipilli's Pork Tostadas are a popular Mexican dish that is often served as a snack or a light meal. These tostadas are made with crispy corn tortillas that's topped with juicy, tender pork and shredded lettuce. The pork is seasoned with chipotle powder and oregano that give it a smoky and spicy flavor. The tostadas are finished with some diced tomatoes, cilantro, and sour cream (optional). The result is a tasty and satisfying meal that's easy to make and perfect for any occasion.

Instructions

1.Preheat the oven at 350°F.
2.In a pot, add the pork loin, quartered onions, garlic cloves, thyme, salt, olive oil, oregano, diced tomatoes, chipotle powder, and bay leaves.
3.Add enough water to cover the pork and bring to a boil.
4.Reduce heat and simmer for about 2 hours, stirring occasionally, until the pork is tender.
5.Remove from heat, shred the pork and discard the bones.
6.In a skillet on medium-high heat, toast the tortillas with a drizzle of canola oil for a minute on each side until it's crispy.
7.To assemble, add shredded lettuce on each tortilla, add the shredded pork on top of the lettuce and diced tomatoes (optional), dot some sour cream (optional) and sprinkle some chopped cilantro (optional) over the top.
8.Serve with spicy tomato salsa. Enjoy!

PROS

Xochipilli’s Pork Tostadas are a quick and easy meal to make that’s packed with flavor and nutrients.

The spicy tomato salsa adds a tangy twist to the taste.

These tostadas can be customized to your liking and topped with your favorite toppings.

CONS

The tostadas have a crispy texture, but the bottom might become soggy over time.

They are high in calories, sodium, and carbs, so they should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein that helps in muscle growth and repair.
It also contains vitamins B6 and B12, which are essential for brain function and energy production.
Lettuce is rich in vitamin K, which promotes bone health.

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