Xochipilli’s Pork Adobada Tacos

Jun 02, 2023June 2, 20230 3

Delicious Xochipilli's Pork Adobada Tacos recipe

by The Chefin Mexican

Prep

15 min

Cook

3 hours

Ready In

3 hours and 15 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

21g

Xochipilli's Pork Adobada Tacos are a traditional Mexican dish that originated in the state of Puebla. It is believed that their name was inspired by the Spanish word 'adobar,' meaning marinade. The pork is marinated in a blend of achiote paste, fresh pineapple, granulated garlic and salt that enhances its flavour and tenderness. The tacos are usually topped with fresh cilantro and wrapped in warm soft corn tortillas. The dish is a perfect blend of sweet, spicy, and juicy flavours that will make you crave it again and again!

Instructions

1.	In a blender, blend salt, fresh pineapple, achiote paste and granulated garlic.
2.	In a baking dish, add the boneless pork butt and rub the blend over.
3.	Cover with plastic wrap and refrigerate for 12 hours.
4.	Preheat the oven to 325°F.
5.	Bake the pork for 3 hours until it becomes tender.
6.	Cool the pork and cut it into small pieces.
7.	Warm the tortillas and fill them with pork and cilantro.

PROS

Xochipilli’s Pork Adobada Tacos are soft, juicy and spicy in flavour.

The blend of achiote paste and fresh pineapple gives a unique taste to the meat.

CONS

The achiote paste has a strong flavour that may not be enjoyed by some people.

Cooking the pork takes a very long time and requires patience.

HEALTH & BENEFITS

Pork Adobada contains high protein, calcium, potassium, and iron, which are essential nutrients in the body.
Fresh pineapple is rich in Vitamin C and antioxidants that strengthen bones, prevent infections, and protect the body against harmful free radicals.

	2 tablespoons salt
	2/3 cup fresh pineapple chunk
	3/4 cup achiote paste
	1/4 cup granulated garlic
	7 lbs boneless pork butt
	20 corn tortillas
	1/4 cup cilantro , chopped