Xochipilli’s Pastel De Tres Leches Mexicano (Three Milk Cake)

Jun 02, 2023June 2, 20230 2
Authentic Xochipilli's Pastel De Tres Leches Mexicano recipe for a sweet and creamy dessert
in Dessert

Prep

20 min

Cook

30 min

Ready In

180 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

unsalted butter ( for pan )
1 1/2 cups all-purpose flour ( plus more )
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
6 large egg whites
1 1/2 cups sugar
3 large egg yolks
2 1/2 teaspoons vanilla extract , divided
1/2 cup whole milk
1 cup evaporated skim milk
1 cup heavy cream
1 cup sweetened condensed milk
1 tablespoon dark rum

Nutrision Information

Servings Per Recipe
12
Calories
387
Sugar
44g
Fat
17g
Xochipilli's Pastel De Tres Leches Mexicano or Three Milk Cake is a classic Mexican dessert that is believed to have originated in Central America. It consists of a light and fluffy sponge cake that is soaked in a mixture of three different milks - whole milk, evaporated milk, and sweetened condensed milk - that make it incredibly moist and tender. A touch of rum adds a unique flavor to the cake, while whipped cream and berries on top make it a beautiful and delicious dessert. This cake is perfect for any special occasion and will surely impress your guests with its unique flavor and texture.

Instructions

1.Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan with unsalted butter and dust it with flour.
2.In a bowl, whisk together the flour, baking powder, and ground cinnamon.
3.In a separate bowl, using a mixer, beat the egg whites until stiff peaks form. Gradually add sugar, beating continuously, until the mixture becomes glossy. Beat in the egg yolks and 1 teaspoon of vanilla extract.
4.Gradually fold in the flour mixture into the egg mixture until just combined. Pour the batter into the prepared pan and level with a spatula.
5.Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
6.In a bowl, whisk together the whole milk, evaporated skim milk, heavy cream, sweetened condensed milk and 1 1/2 teaspoons of vanilla extract. Add the dark rum and whisk to combine.
7.When the cake is completely cooled, poke holes in it using a fork. Pour the milk mixture over the cake and let it soak in the fridge for at least 2 hours or overnight.
8.Serve chilled and garnish with whipped cream and berries as desired.

PROS

Xochipilli’s Pastel De Tres Leches Mexicano is a classic Mexican dessert that is sweet, creamy and moist.
It has a unique taste that is like no other cake.
It is perfect for parties, celebrations or any special occasion.

CONS

Although this cake is delicious, it is high in calories, saturated fat, and sugar.
It should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for lactose-intolerant people.

HEALTH & BENEFITS

While Xochipilli’s Pastel De Tres Leches Mexicano is not exactly a healthy dessert, it does contain some nutrients. Milk is a good source of calcium, vitamin D and protein. Additionally, the cake contains cinnamon which has anti-inflammatory, antioxidant and antimicrobial properties. Cinnamon has also been linked to reducing blood sugar levels and improving heart health.

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