Xochipilli’s Nachos Grande

Jun 03, 2023June 3, 20230 13
Xochipilli's Nachos Grande Recipe
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces skirt steaks , chopped or 5 ounces lean ground beef
5 ounces mexican chorizo sausage , casing removed finely crumbled
1 medium onion
1 large garlic clove
1 teaspoon ground cumin , divided
1 1/2 cups salsa verde , mild to hot ( your choice , Xochipilli 's uses mild )
1 tablespoon salsa verde , mild to hot ( your choice , Xochipilli 's uses mild )
1 can black beans , rinsed drained
3/4 cup water
1/2 teaspoon dried oregano leaves
1 can diced green chilies , drained
1 large ripe avocado
1 tablespoon lime juice
2 tablespoons fresh cilantro , chopped divided
kosher salt , to taste
9 cups tortilla chips
2 cups monterey jack cheese , shredded
1 quart iceberg lettuce , finely shredded
1/4 cup pickled jalapeno pepper , drained

Nutrision Information

Servings Per Recipe
6
Calories
682
Sugar
3g
Fat
41g
Xochipilli's Nachos Grande are a common Mexican street food delicacy that has grown in popularity worldwide. This dish primarily consists of tortilla chips topped with chorizo, beef, black beans, salsa verde, melted cheese, and other toppings depending on individual preference. Traditionally made using leftovers from previous meals, Nachos Grande has evolved from humble beginnings to a world-renowned snack. Ranging from gourmet nights to midnight snacks, this dish has become a favorite comfort food for many around the globe.

Instructions

1.Preheat the oven to 375°F.
2.Brown the skirt steak or ground beef in a skillet over medium heat.
3.Add the Chorizo and brown it along with the meat. Drain the excess fat.
4.Add 1/2 teaspoon of cumin, minced onion, garlic, and salsa verde to the skillet. Mix well and add the black beans, water, and oregano.
5.Lower the heat and simmer for 10 minutes while stirring occasionally, then add the drained green chilies.
6.In a separate bowl, mash the ripe avocado with 1 tablespoon of lime juice, a tablespoon of fresh chopped cilantro, 1/2 tsp of cumin, and salt to taste.
7.Arrange the tortilla chips in a single layer on an oven-proof platter or baking sheet.
8.Pour the meat mixture over the chips and sprinkle 2 cups of shredded Monterey Jack cheese on top.
9.Bake in the oven for 10-15 minutes, until the cheese is melted and bubbly.
10.Remove from the oven and sprinkle with shredded lettuce, sliced jalapeños, fresh cilantro, and a tablespoon of salsa. Serve hot and enjoy!

PROS

Xochipilli’s Nachos Grande are a tasty appetizer that combines spicy beef, savory chorizo, and tangy salsa verde.
Loaded with fresh toppings and easy to customize, these nachos are perfect for sharing with family and friends.

The dish consists of proteins, healthy fats, fiber, and multiple vitamins and minerals.

CONS

Xochipilli’s Nachos Grande is a highly calorific snack that can contribute to an unhealthy diet if eaten in excessive amounts.
It also contains a high quantity of sodium with a high-fat content from cheddar cheese and chorizo.

HEALTH & BENEFITS

There are few healthful benefits of Xochipilli’s Nachos Grande. Still, they are full of essential nutrients supplied by the black beans like fiber, folate, and magnesium, and a small amount of Vitamin C from Salsa. The avocado toppings contribute to the healthy monounsaturated fats and dietary fiber that reduce cholesterol levels and improve heart health. However, moderation is key and proper serving portions should be maintained.

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