Ingredients

1 tablespoon vegetable oil
8 chicken legs-thighs
2 dried ancho chiles , stems seeds removed
2 dried chipotle chiles , stems seeds removed
1/2 cup soy sauce
1/2 cup white wine vinegar
2/3 cup sugar
1 1/2 cups water
1/4 cup chopped fresh cilantro
Xochipilli's Hummingbirds in Song is a traditional Mexican dish with a unique name that reflects its sweet and spicy flavor. This dish is typically made with chicken legs-thighs that are first seared and then simmered in a spicy sauce made with ancho and chipotle chiles, soy sauce, white wine vinegar, and sugar. The combination of these ingredients creates a complex flavor that is both sweet and savory, with a subtle kick of heat. Topped with fresh cilantro, this dish is a delicious and hearty meal that is perfect for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.Heat the vegetable oil in a large skillet over medium heat. Add the chicken legs-thighs and cook for 3-4 minutes on each side, until browned.
3.Remove the chicken from the skillet and set aside. In the same skillet, combine the dried ancho chiles, chipotle chiles, soy sauce, white wine vinegar, sugar, and water, and bring to a boil.
4.Reduce the heat and simmer for 5-10 minutes.
5.Return the chicken to the skillet and coat it with the sauce.
6.Transfer the chicken to a baking dish and bake for 30-35 minutes, until the sauce is caramelized and the chicken is cooked through. Serve topped with chopped fresh cilantro.

PROS

Xochipilli’s Hummingbirds in Song are a crowd-pleaser with spicy and sweet flavors that complement each other perfectly.

With just a few simple ingredients, this dish is easy to prepare and perfect for a weeknight dinner.

CONS

This dish is high in sodium due to its soy sauce content, so it may not be suitable for individuals on a low-sodium diet.

It is also high in sugar, which means that it should be eaten in moderation.

HEALTH & BENEFITS

This dish contains protein from the chicken and fresh cilantro, a source of antioxidants that may help aid digestion.
The dried ancho and chipotle chiles are also packed with nutrients like vitamin A and potassium, and can help support the immune system and reduce inflammation.

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