Xochipilli’s Guacamole Ole

Jun 01, 2023June 1, 20230 14

Xochipilli's Guacamole Ole is a traditional Mexican dip with a tangy, zesty flavor

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 medium Hass avocadoes , peeled pitted diced
	1/4 teaspoon garlic , minced
	1/2 teaspoon jalapeno , minced
	1/4 cup tomatoes , diced
	4 teaspoons white onions , minced
	kosher salt , to taste
	4 teaspoons lime juice
	2 teaspoons fresh cilantro , chopped

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

Fat

16g

Xochipilli's Guacamole Ole is a classic Mexican dip that has been enjoyed for centuries. Made with fresh avocados, garlic, jalapeño, tomatoes, and lime juice, this dish is a flavor explosion that is hard to resist. Perfect as an appetizer or side dish, guacamole is a staple in many Mexican households and has become increasingly popular around the world. No matter what the occasion, Xochipilli's Guacamole Ole is sure to be a crowd-pleaser.

Instructions

1.	Mash the avocadoes in a bowl until smooth.
2.	Add in the garlic, jalapeno, tomatoes, onion, salt, and lime juice, stirring gently until well combined.
3.	Fold in the chopped cilantro.
4.	Serve chilled as a dip with tortilla chips or as a topping for tacos and burritos.

PROS

Xochipilli’s Guacamole Ole is a healthy and delicious snack that is perfect for any occasion.

The dish is versatile and easy to prepare, making it a favorite among busy cooks.

CONS

Guacamole is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Also, this recipe contains jalapeño, which may be too spicy for some individuals.

HEALTH & BENEFITS

Avocado, the main ingredient in guacamole, is a nutrient-dense fruit that is rich in healthy fats, fiber, vitamins, and minerals.
Studies have shown that avocados may help to reduce inflammation, improve heart health, and enhance nutrient absorption.