Xochipilli’s Chicken Under a Brick

Jun 03, 2023June 3, 20230 13
Xochipilli's Chicken Under a Brick - A deliciously juicy chicken recipe
in Poultry

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chickens , backbone removed
1 tablespoon kosher salt ( plus more )
1/2 teaspoon fresh ground black pepper ( plus more for seasoning )
1/4 teaspoon cayenne pepper
4 tablespoons olive oil , divided
2 tablespoons lemon zest , finely grated
3 tablespoons fresh rosemary leaves
1 large fresh poblano chile , quartered seeded
1 large red bell pepper , quartered seeded
1 red onion , cut into 1/2-inch slices
1/4 cup red wine vinegar
2 garlic cloves , sliced
1 cup fresh basil leaf
4 avocados , halved and pitted
1/4 teaspoon chili powder

Nutrision Information

Servings Per Recipe
4-6
Calories
352
Sugar
4g
Fat
28g
Xochipilli's Chicken Under a Brick is a traditional Mexican dish that dates back to the Aztec period. The brick is used to press down on the chicken to ensure it is evenly cooked and retains its juiciness. This delicious recipe is perfect for a cozy family dinner or a relaxing weekend feast with friends. The use of fresh rosemary and lemon zest provides a refreshing taste with every bite. The vegetables and avocado add a refreshing crunch to complement the tender and juicy chicken. This is a must-try recipe that will leave you wanting more!

Instructions

1.Preheat oven to 425°F.
2.Season the chicken with salt, black pepper, and cayenne pepper.
3.In a small bowl, mix 2 tablespoons of olive oil with lemon zest and rosemary leaves.
4.Brush over the chicken.
5.Take a large ovendproof skillet and heat remaining olive oil over medium-high heat.
6.Add poblano chile, red bell pepper, and red onion. Cook for a few minutes until they start to soften.
7.Remove the skillet from the heat and pour red wine vinegar and a little salt over the vegetables.
8.Place the chicken, skin-side down, on top of the vegetables.
9.Put a brick wrapped in foil on top of the chicken.
10.Roast for 30-35 minutes, until the chicken's internal temperature reaches 165°F.
11.Let the chicken rest for 5-10 minutes, slice and serve with fresh basil, ripe avocado slices and a sprinkle of chili powder on top.

PROS

Xochipilli’s Chicken Under a Brick is a deliciously juicy and flavorful chicken dish.
The cooking technique ensures the chicken is evenly cooked and results in crispy skin.
Pobalono chile, red bell peppers, and onions add sweetness and flavor to this dish.
The addition of avocados adds creaminess to every bite.

CONS

The dish requires a brick, and it may be difficult to find a brick that fits in your oven.
Cooking the chicken under a brick can be messy and may result in oil splatters.
Chicken breast portions can be dry, but using the whole chicken helps retain its moisture.

HEALTH & BENEFITS

Chicken is high in lean protein and helps build and repair muscles. Pobalono chile and red bell pepper are a good source of vitamins A and C, which support healthy skin. Avocado is high in healthy fats that help reduce inflammation. Rosemary is rich in antioxidants and has been linked to reducing inflammation and improving digestion.

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