Xni-Pec Salsa

Jun 05, 2023June 5, 20230 2

Spicy Yucatan Xni-Pec Salsa recipe to add zing to your meals

by The Chefin Salsa

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	6 habanero peppers , roasted , peeled , stems and seeds removed , minced
	3 plum tomatoes , finely diced
	1/4 cup fresh cilantro , chopped
	1/4 cup white onion , minced
	1/4 cup sour orange juice or 1/4 cup lime juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Xni-Pec Salsa is a fiery and tangy Yucatan-style salsa that originates from Mexico. It is the perfect accompaniment to any Mexican dish, from tacos to quesadillas. The heat level of this salsa can be adjusted by increasing or reducing the number of habanero peppers used in the recipe. The sour orange or lime juice in this recipe adds a tangy flavor that balances out the spiciness of the peppers. Xni-Pec Salsa can be made in advance and stored in the fridge for up to a week, making it a perfect condiment for quick meals.

Instructions

1.	Roast the habanero peppers carefully over a gas stove until the skin turns black all over.
2.	Place the roasted habaneros in a bowl and cover it with a paper napkin or small towel to cool it down.
3.	Once cooled, remove the skins, stems, and seeds before mincing the peppers finely.
4.	In another mixing bowl, add the diced plum tomatoes, minced onion, chopped cilantro, and sour orange or lime juice.
5.	Next, add the minced habanero peppers to the mixing bowl and mix all the ingredients well.
6.	Allow the salsa to rest for a minimum of 20 minutes before serving with your favorite Mexican dishes.

PROS

This Xni-Pec Salsa recipe packs a spicy punch that adds flavor and zest to any dish.

It is very easy to make and requires minimal time and effort.

CONS

Due to the high spice levels from habanero peppers, this salsa may only be suitable for individuals with a higher tolerance for spicy food.

HEALTH & BENEFITS

The habanero peppers in this salsa are known for their health benefits.
According to research, habanero peppers contain capsaicin, which has anti-inflammatory and pain-relief properties. They are also rich in vitamins A and C, which are essential for your immune system.