Xmas Turkey – Ceia De Natal

Jun 07, 2023June 7, 20230 11
Celebrate Christmas the Brazilian way with Xmas Turkey - Ceia De Natal
in Main

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 whole turkey , giblets removed
salt & freshly ground black pepper
6 garlic cloves , minced
1 teaspoon prepared mustard
1 tablespoon Worcestershire sauce
1 cup olive oil
1/2 cup vinegar
1 lime , juice of
1 bottle champagne
2 cups water
2 bay leaves
2 large onions , sliced
1/2 cup scallion , chopped
1/2 cup fresh parsley , chopped
8 slices bacon

Nutrision Information

Servings Per Recipe
10-12
Calories
698
Sugar
0g
Fat
40g
In Brazil, Christmas is traditionally celebrated with a large feast called 'Ceia De Natal'. Xmas Turkey is one of the most iconic dishes served during the feast. It's a whole turkey, stuffed with various herbs and spices, and roasted until tender and juicy. The dish is typically served with a variety of side dishes, including roasted vegetables, rice, and beans. If you want to celebrate Christmas like a Brazilian, Xmas Turkey is an essential part of the feast!

Instructions

1.Preheat oven to 375 degrees F.
2.Rinse turkey thoroughly and pat dry.
3.Place turkey in a large roasting pan and season liberally with salt and pepper.
4.In a small bowl, whisk together garlic, mustard, Worcestershire sauce, olive oil, vinegar, and lime juice.
5.Pour mixture over turkey, then pour champagne and water into the bottom of the pan.
6.Add bay leaves and sliced onions to the pan.
7.Cover turkey with bacon slices and sprinkle with chopped scallions and parsley.
8.Roast turkey in preheated oven for 3 to 4 hours, or until the internal temperature of the thickest part of the turkey reaches 165 degrees F.

PROS

Xmas Turkey – Ceia De Natal is a classic and festive way to celebrate the holiday season.

It’s a delicious and impressive dish that will impress your guests.

CONS

Preparing a whole turkey can be time-consuming and challenging for inexperienced cooks.

It’s also a relatively expensive dish, especially if using high-quality ingredients.

HEALTH & BENEFITS

Turkey is a great source of protein and essential nutrients.
It’s also relatively low in fat and calories, especially if you remove the skin.
The herbs and spices used in this recipe have anti-inflammatory properties and can support digestion.

Print

Leave a Reply

Your email address will not be published.