Xinxim De Galimba

Jun 07, 2023June 7, 20230 2
Discover the savory and flavorful Xinxim De Galimba recipe today
in Meal

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chicken thigh fillet ( about 2.2 lbs )
1/2 lime , juiced
1 teaspoon garlic , crushed
1 teaspoon ginger , grated
1 pinch salt
1 medium onion , finely chopped
1 tablespoon olive oil
200 g diced tomatoes
1 tablespoon red palm-fruit oil ( or you can use another tablespoon of olive oil )
50 g dried shrimp , finely ground in a blender ( or use mortar and pestle )
1/2 cup coconut milk
1/2 bunch coriander , leaves picked ( cilantro )
2 tablespoons cashews , crushedor 2 tablespoons peanuts , crushed
200 g green prawns ( shrimp , weighed without shells )
chile , chopped ( optional )
black pepper , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
577
Sugar
5g
Fat
42g
Xinxim De Galimba is a popular dish in Brazil, originating from the Bahia region. It combines the flavors of Africa and Brazil, creating a unique and delicious fusion cuisine that is unlike anything else. This dish is popular for its bold flavors, featuring ingredients such as chicken, shrimp, coconut milk, and palm fruit oil. Xinxim De Galimba is traditionally served with rice, but it can also be enjoyed on its own as a hearty and flavorful meal.

Instructions

1.Cut the chicken into small bite-size pieces and place in a large mixing bowl. Add lime juice, garlic, ginger, and salt. Mix well and let marinate for at least 30 minutes.
2.Heat olive oil in a large saucepan or wok over medium heat. Add onion and sauté for 2-3 minutes until translucent.
3.Add the marinated chicken to the saucepan and cook for 5-7 minutes until browned on all sides. Add diced tomatoes and red palm-fruit oil (or olive oil) and continue to cook for another 2-3 minutes.
4.Add the ground dried shrimp (or shrimp paste) and coconut milk, stir well. Allow to simmer for 15 minutes.
5.Add coriander, cashews (or peanuts), green prawns (shrimp) and chile (if using). Cook for another 5-7 minutes until the prawns are cooked through. Season with black pepper to taste. Enjoy with rice or as a standalone dish.

PROS

Xinxim De Galimba is a flavorful and savory dish that is sure to please.
The combination of chicken, shrimp and coconut milk in this recipe creates a rich and creamy texture that is irresistible.

This dish is full of protein and healthy fats making it a great option for those following a low-carb or paleo diet.

CONS

Some of the ingredients in this recipe may be difficult to source, such as red palm fruit oil and dried shrimp.
Additionally, the dish does contain a high amount of saturated fat from the coconut milk and cashews, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is high in protein and healthy fats, making it an ideal choice for those looking to increase their protein intake or follow a low-carb diet. Coconut milk, one of the main ingredients in Xinxim De Galimba, is a rich source of medium-chain triglycerides (MCTs). These healthy fats have been shown to improve brain function and boost energy levels. Coriander, also known as cilantro, is rich in antioxidants and has been shown to have anti-inflammatory properties, therefore making it a great addition to any diet.

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