Xinjiang Style Hot Pot

May 20, 2023May 20, 20230 8
Spicy and hearty Xinjiang Style Hot Pot perfect for cold winter nights
in Hot Pot

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 lb lamb or 1 lb mutton , cut into 1 inch cubes
1 medium onion , chopped
1 green bell pepper , chopped
1 carrot , chopped
1 turnip , chopped
2 tomatoes , chopped
1 inch fresh ginger , finely sliced
1 1/4 cups water
1 teaspoon salt

Nutrision Information

Servings Per Recipe
4-6
Calories
454
Sugar
6g
Fat
32g
Xinjiang Style Hot Pot is a popular dish in the Xinjiang region of China, known for its spicy and bold flavors. This hot pot is typically made with lamb or mutton and a variety of vegetables, creating a hearty and satisfying meal. The combination of ginger and spices adds depth and complexity to the dish, making it a favorite during the colder months. Serve it with a side of rice and enjoy it with friends and family on a chilly evening.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.Add the lamb or mutton and cook until browned on all sides.
3.Add the onion, green bell pepper, carrot, turnip, tomatoes, and ginger. Stir to combine.
4.Add the water and salt and bring to a boil.
5.Reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
6.Serve hot and enjoy!

PROS

This hot pot is perfect for cold winter nights, warming you up from the inside out.

The combination of lamb, vegetables, and spices creates a flavorful and hearty dish.

CONS

This dish is high in calories and fat due to the meat.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain a good amount of protein and vegetables.
The ginger in the recipe has anti-inflammatory properties and may aid in digestion.

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