Xinjiang Rice Pot With Lamb

May 19, 2023May 19, 20230 0
Delicious Xinjiang Rice Pot With Lamb recipe for an exotic taste experience
in Rice

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil or 2 tablespoons peanut oil
300 g lamb , cut into bite size pieces
2 carrots , coarsely chopped
2 onions , coarsely chopped
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon szechuan peppercorns , lightly roasted , and crushed
2 cups rice ( short or medium grain )
3 3/4 cups water

Nutrision Information

Servings Per Recipe
6
Calories
555
Sugar
1g
Fat
22g
The Xinjiang Rice Pot with Lamb is a specialty dish in the Xinjiang province in Northwest China. The dish has a distinct flavor with a mixture of spices commonly used in Chinese and Central Asian cuisine. The lamb, ginger, and peppercorns give the dish a spicy kick while the carrots provide a subtle sweetness. Eating this dish can give you a taste of different cultures in one dish, and it is the perfect way to spice up your meals with something new and exotic.

Instructions

1.In a rice cooker, sauté the lamb in 1 tablespoon of vegetable oil until brown. Remove and set aside.
2.In the same rice cooker, stir fry the carrots and onions until slightly softened. Add the salt, ginger, peppercorns, and lamb.
3.Rinse the rice twice and add to the rice cooker. Add 3 3/4 cups of water and stir well.
4.Cook the rice until the rice cooker automatically switches off. Mix everything well before serving.

PROS

The Xinjiang Rice Pot With Lamb is easy to prepare and packed with flavor.
The lamb and spices blend well together, while the carrots add a subtle sweetness to the dish.

It is great for meal prepping as leftovers can last in the fridge for up to three days.

CONS

The Xinjiang Rice Pot With Lamb is high in calories and fat content, making it not suitable for those on a low-fat diet.
It is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Despite the high-calorie count in the dish, it does have some health benefits. The lamb is high in protein and iron, while the carrots are high in fiber and potassium.
The ginger in the recipe is known for its anti-inflammatory properties and can aid in digestion. The peppercorns also have antimicrobial and antioxidant properties.

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