Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions)

May 20, 2023May 20, 20230 5

Xiachao Niugan Jun: A savory and spicy mushroom and bacon stir-fry dish

Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions)

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 tablespoons canola oil
	3 ounces thick slab bacon , cut into 1/8 inch matchsticks
	10 ounces matsutake mushrooms or 10 ounces cremini mushrooms , thinly sliced
	2 Thai green chili , stemmed thinly sliced
	4 scallions , cut into 1/2 inch pieces
	kosher salt , to taste
	cooked rice , for serving

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

Fat

45g

Xiachao Niugan Jun is a traditional dish from the Sichuan province of China. This savory and spicy stir-fry dish is made with hearty mushrooms, salty bacon, fiery green chiles, and fragrant scallions. The combination of flavors and textures make this a popular dish throughout the region and beyond. It is a great way to add variety to your weeknight dinner routine with its easy preparation and bold flavors.

Instructions

1.	Heat the canola oil in a wok over high heat.
2.	Add the bacon and stir-fry for 1-2 minutes, or until browned.
3.	Add the mushrooms, green chiles, and scallions to the wok and stir-fry for 3-4 minutes, or until mushrooms are cooked through.
4.	Add salt to taste and continue to stir-fry for another minute.
5.	Serve the Xiachao Niugan Jun with cooked rice.

PROS

Xiachao Niugan Jun is a quick and easy stir-fry dish that packs a punch of savory and spicy flavors.

It is a great way to use up leftover mushrooms and pairs well with rice or noodles.

CONS

The bacon in this dish adds a significant amount of fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a low-fat source of protein and contain many important vitamins and minerals such as vitamin B12, potassium, and selenium.
Green chiles are also a good source of vitamin C and may help boost metabolism and aid in weight loss. However, the bacon in this dish can be high in saturated fat and is not recommended in large amounts for those with heart health concerns.