Xavier Steak

May 14, 2023May 14, 20230 30

Succulent Xavier Steak for a hearty dinner

by The Chefin Steak

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 New York strip steaks , at least 1-inch thick
	salt and pepper to taste
	2 tablespoons Worcestershire sauce
	6 asparagus spears , ends trimmed
	2 tablespoons olive oil
	8 slices Swiss cheese

Nutrision Information

Servings Per Recipe

Calories

895

Sugar

Fat

66g

The Xavier Steak is a hearty and indulgent dish that is perfect for a special dinner occasion or date night. It is made with New York strip steaks that are generously seasoned with Worcestershire sauce and grilled to perfection. The seared asparagus spears add a fresh and vibrant element to the plate, while the melted Swiss cheese creates a delightful contrast in texture and flavor. Whether enjoyed alone or with a loved one, this steak recipe is sure to satisfy your taste buds and leave you feeling satisfied.

Instructions

1.	Preheat grill to high heat.
2.	Season the steaks with salt and pepper to taste.
3.	Drizzle Worcestershire sauce over both sides of each steak.
4.	Grill the steaks for 3 to 4 minutes per side, or until desired doneness is achieved.
5.	In a separate pan, sauté the trimmed asparagus spears in olive oil until tender.
6.	Place 4 slices of Swiss cheese on each steak and broil until bubbly, about 1 minute.

PROS

The Xavier Steak is a juicy and flavorful option for any steak lover.

The asparagus adds a pop of freshness and the Swiss cheese provides a delightful creaminess to the dish.

CONS

This steak recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe provides a good source of protein and iron, which can help support muscle growth and healthy blood circulation.
The cooked asparagus provides fiber, vitamin K, and folate, which can aid in digestion and support bone health.