Xalapa Punch

Jun 03, 2023June 3, 20230 2

Refreshing Xalapa Punch recipe for your next party

by The Chefin Beverage

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

26g

Fat

Xalapa Punch is a popular cocktail in Mexico, named after the city of Xalapa in the state of Veracruz. The punch is a combination of tea, rum, brandy, wine and citrus fruits. It is a refreshing cocktail that can be served at any time of the year. The tea used in the punch provides a warm and comforting flavor, while the combination of rum and brandy adds a slight sweetness and a kick of alcohol. The addition of sliced orange and lemon rounds gives the punch a refreshing and citrusy flavor that is sure to impress your guests.

Instructions

1.	In a large bowl, mix the hot black tea and honey or sugar until the sweetener is completely dissolved.
2.	Add the dark rum, apple brandy, and dry red wine to the mixture and stir well.
3.	Slice the orange and lemon into thin rounds and add them to the punch.
4.	Chill the punch in the refrigerator for at least 2 hours.
5.	Serve the Xalapa Punch over ice with a slice of orange or lemon for garnish.

PROS

Xalapa Punch is a delicious and refreshing cocktail perfect for any party or gathering.

It is easy to make and can be served in large batches.

CONS

This cocktail contains alcohol, which should be consumed in moderation.

It may not be suitable for people who are allergic to any of the ingredients.

HEALTH & BENEFITS

Xalapa Punch contains citrus fruits which are a good source of vitamin C. This antioxidant helps to boost the immune system and fight off infections. However, it is important to note that this cocktail should be consumed in moderation as alcohol can have negative health effects if consumed in excess.

	2 cups hot black tea
	1 cup honey or 1 cup sugar
	1 quart dark rum
	1 quart apple brandy
	1 quart dry red wine
	orange
	lemon
	ice