Wyler’s Easy Chicken Tortilla Soup

Jun 06, 2023June 6, 20230 2

Wyler's Easy Chicken Tortilla Soup Recipe

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

Wyler's Easy Chicken Tortilla Soup is a simple and satisfying soup that's perfect for a weeknight dinner or lunch. It's loaded with protein and fiber, and the combination of black beans, corn, and chicken gives it a nice Tex-Mex flavor. This recipe is great because it uses mostly pantry staples, so it's easy to whip up on short notice. Serve it with some tortilla chips and shredded cheese on top for a bit of crunch and extra flavor!

Instructions

1.	In a large pot, bring the water, instant rice, and bouillon cubes to a boil.
2.	Reduce heat and simmer for 5 minutes.
3.	Add the diced tomatoes, black beans, cubed chicken, and corn.
4.	Simmer for another 10-15 minutes, or until heated through.
5.	Serve hot, garnished with tortilla chips and shredded cheese if desired.

PROS

This soup is quick and easy to make, and is a great way to use up leftover chicken.

It’s also very versatile – you can add extra veggies or spices to customize the flavor.

It’s a filling and satisfying meal that’s perfect for cold weather.

CONS

This soup is a bit high in sodium due to the use of bouillon cubes.

It’s also not very hearty, so you may want to serve it with a side salad or bread to make a more complete meal.

HEALTH & BENEFITS

This soup is a good source of protein and fiber, thanks to the chicken and black beans.
The tomatoes and corn add some vitamins and antioxidants as well.
To make it a bit healthier, you could use low-sodium chicken broth instead of bouillon cubes.

	1 cup uncooked instant rice
	2 cups water
	2 chicken bouillon cubes
	1 can diced tomatoes with mild green chilies
	1 can black beans
	1 cup cubed cooked chicken
	1 cup whole kernel corn