PROS
This recipe is high in protein, low in fat, and loaded with healthy vegetables that provide essential vitamins and nutrients.
The frittata is low in calories and can be an excellent option for individuals following a low-carb or keto diet as well as those who are weight conscious.
The dish is easy to make and can be prepared in just 20-25 minutes.
CONS
The frittata may not be suitable for vegetarians due to the presence of eggs.
The dish can be less filling and require additional components to complete the meal.
HEALTH & BENEFITS
Eggs are considered a good source of protein that helps in building and repairing body tissues.
Peppers, especially the red ones, are full of antioxidants, vitamins C, and A, including other nutrients that aid in preventing several health issues like inflammation, diabetes, and obesity.
The frittata is low in saturated fat and cholesterol, making it a healthy dish for your heart health.
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