Ingredients

2 tablespoons rice wine vinegar
1 lb boneless skinless chicken breast , cut into 1/4 in strips
1 cup bok choy , shredded
1/2 cup carrot , shredded
1 cup snow peas , sliced
1/2 cup cabbage , any varieties , shredded
1 cup shiitake mushroom , sliced
1/2 cup hoisin sauce
8 ounces cooked linguine , kept hot
Ww Shanghai Chicken and Noodles is an easy and healthy spin on a classic Chinese takeout dish. This recipe is perfect for busy weeknights when you want a quick and nutritious meal. The combination of marinated chicken, stir-fried vegetables, and hot linguine noodles creates a tasty, filling, and satisfying dish that is both easy to make and good for you.

Instructions

1.In a bowl, combine rice wine vinegar and chicken. Toss to coat.
2.Heat a large skillet over high heat. Add chicken mixture, bok choy, carrot, snow peas, cabbage, and mushrooms. Cook until chicken is browned and vegetables are tender.
3.Stir in hoisin sauce. Cook for additional 2-3 minutes to warm the sauce.
4.Serve the chicken and vegetable mixture over hot cooked linguine.

PROS

This recipe is a low-calorie and healthy alternative to your favorite Chinese takeout.

The combination of vegetables and lean protein makes this dish a nutritious option to incorporate into your diet.

CONS

This recipe may not be as flavorful or saucy as your traditional Chinese takeout dish.

It may require additional seasoning or sauce to adjust to individual tastes.

HEALTH & BENEFITS

This recipe is a healthy and nutritious option for a low-fat, low-calorie meal.
Bok choy is rich in vitamins A, C, and K, and has been linked to reducing inflammation and supporting the immune system.
Shiitake mushrooms have been linked to improving heart health and reducing inflammation.
Snow peas are a good source of fiber and vitamin C, and have been linked to supporting bone health.

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