Ww No-Cook Asian Peanut Sauce (2 Pts)

May 16, 2023May 16, 20230 1
Ww No-Cook Asian Peanut Sauce recipe for a quick and easy meal
in Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup creamy natural-style peanut butter
3 tablespoons vegetable broth
1 tablespoon balsamic vinegar
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons toasted sesame oil
2 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce ( I like to use Frank 's )
1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
87
Sugar
4g
Fat
7g
This Ww No-Cook Asian Peanut Sauce recipe is a perfect blend of sweet, savory and spicy flavors. It is simple to make and doesn't require any cooking, making it ideal for a quick meal. The sauce goes well with a variety of foods like noodles, salads and vegetables. The recipe uses natural-style peanut butter, vegetable broth and other wholesome ingredients, making it a healthier alternative to store-bought sauces. The balsamic vinegar, soy sauce, ginger and hot red pepper sauce add a punch of flavor to the sauce, making it highly addictive. The sauce can be easily customized to suit your taste preferences by adjusting the amount of pepper sauce and sugar. Give your meals a flavor boost with this delicious peanut sauce recipe!

Instructions

1.In a small mixing bowl, combine all the ingredients together and whisk until smooth.
2.Serve immediately over noodles, salads or vegetables.

PROS

This sauce takes only 5 minutes to make and requires no cooking, making it perfect for a quick and easy meal.

The use of natural-style peanut butter and vegetable broth reduces the fat and sodium content of the sauce.

The combination of tasty ingredients and spices gives the sauce a well-rounded flavor profile.

CONS

This sauce is relatively high in sugar due to the addition of brown sugar.

People with peanut allergies should avoid using this sauce.

HEALTH & BENEFITS

Peanut butter is a good source of protein, healthy fats and fiber.
The addition of ginger in this recipe has been linked to reducing inflammation and improving digestion.
Sesame oil contains healthy fats that can aid in reducing cholesterol levels.

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