Ingredients

3 poblano chiles , seeded , deveined and cut into chunks
2 onions , halved
1/2 cup packed fresh cilantro
1/4 cup fresh lime juice
1/2 teaspoon salt
fresh ground pepper
1 roasting chickens
Ww Mexican-Style Roast Chicken is a healthy and flavorful twist to the classic roast chicken. The addition of poblano chiles, onions, and cilantro provides a unique and delicious flavor that is sure to be a crowd-pleaser. This recipe is perfect for a healthy dinner or meal prep for the week, as it is packed with lean protein and nutrients.

Instructions

1.Preheat oven to 425°F (220°C).
2.Combine poblano chiles, onions, cilantro, lime juice, salt, and pepper in a food processor, and pulse until finely chopped.
3.Slather this mixture on the chicken, covering it entirely.
4.Roast chicken for 1 hour and 15 minutes or until meat thermometer inserted into thickest part of chicken thigh reads 165°F (74°C).
5.Let stand 10 minutes before carving. Serve and enjoy!

PROS

This Mexican-style chicken is a flavorful and healthy twist to the classic roast chicken.

It is packed with nutrients and lean protein, perfect for a healthy meal.

The addition of poblano chiles, onions, and cilantro provides a unique and delicious flavor.

CONS

This recipe requires a food processor to make the slather, which may not be available to everyone.

Additionally, some people may find poblano chiles too spicy.

HEALTH & BENEFITS

This recipe is low in calories and high in protein, making it a great choice for a healthy meal.
Poblano chiles are rich in vitamin C and other antioxidants, which can help reduce inflammation and boost the immune system.
Cilantro is also rich in antioxidants and has been linked to improving digestion and reducing inflammation.

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