PROS
This recipe uses lean chicken and is low in calories, making it a healthy choice for those watching their weight.
The dish is also gluten-free, making it a good option for those with gluten intolerance.
CONS
This recipe contains small amounts of sugar and sodium which may not be suitable for those on a low-sugar or low-sodium diet.
Some may find the process of toasting sesame seeds to be time-consuming.
HEALTH & BENEFITS
This recipe is a good source of lean protein, which is essential for muscle development and repair.
The dish also contains sesame seeds, which are high in heart-healthy fats and loaded with antioxidants.
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