Ww 5 Points Pork, Pineapple, and Chile Tacos

Jun 04, 2023June 4, 20230 1
Ww 5 Points Pork, Pineapple, and Chile Tacos recipe perfect for a quick and healthy dinner
in Tacos

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons fresh lime juice
1 teaspoon chili powder
1 large garlic clove , minced
1/4 teaspoon cumin
1/2 lb pork tenderloin or 1/2 lb well trimmed pork loin , sliced into thin strips
2 teaspoons olive oil or 2 teaspoons canola oil
2 poblano chiles , seeded , deveined , and sliced into 1/4-inch ( wear gloves to prevent irritation )
1 medium onion , halved lengthwise and thinly sliced
1/4 teaspoon salt
1 cup pineapple tidbits , drained if canned
8 corn tortillas

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
5g
Fat
6g
These Ww 5 Points Pork, Pineapple, and Chile Tacos are a delicious and healthy dinner option that you can make in under 30 minutes. The combination of pork, pineapple, and chile gives the tacos a sweet and spicy flavor that everyone will love. Plus, with only 5 SmartPoints per serving, it is a great meal option for those following the WW program. This recipe is also very adaptable, so feel free to add your own favorite toppings such as avocado or fresh cilantro.

Instructions

1.In a glass bowl, stir together the lime juice, chili powder, garlic, and cumin.
2.Add the pork, stirring to coat. Let stand for 10 minutes.
3.In a large nonstick skillet, heat the oil over high heat. Add the pork in a single layer and cook, stirring occasionally, until browned and just cooked through, about 5 minutes. With a slotted spoon, transfer the pork to a bowl.
4.In the same skillet, stir in the poblanos, onions, salt and pineapple. Cover and cook until the vegetables are softened, about 10 minutes.
5.Return the pork to the skillet and stir well.
6.Spoon the mixture into the tortillas and serve.

PROS

These tacos are a delicious and healthy dinner option, with only 5 SmartPoints per serving.

The combination of pork, pineapple, and chile gives the tacos a sweet and spicy flavor that everyone will love.

CONS

The recipe requires some prep work, including slicing the pork and vegetables.

It may take some time to devein and seed the poblanos.

HEALTH & BENEFITS

Pork is a great source of protein and is rich in important nutrients such as B vitamins and zinc.
Pineapple is high in vitamin C and bromelain, a digestive enzyme that can help with digestion and reduce inflammation.
Chiles, especially poblanos, are full of vitamin C and antioxidants that can help prevent cell damage.

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