Ww 5 Points – Greek Pizza

May 09, 2023May 9, 20230 11

Ww 5 Points - Greek Pizza - Health and Yum combined

by The Chefin Pizza

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

Fat

Greek Pizza is a perfect combination of traditional Mediterranean flavors and a classic Italian American dish. It is easy and quick to make and is the perfect snack for small gatherings and parties. The low-calorie pizza is suitable for people who are looking for a perfect snack that's light on calories. The pizza's flavors come from the toppings, such as tomatoes, green bell pepper, and onion, along with tangy Feta cheese and salty Kalamata olives, and it's loaded with a variety of essential vitamins and minerals. This pizza caters to people who follow portion control and want a healthy, delicious snack at the same time.

Instructions

1.	Preheat the oven to 500°F.
2.	Knead the pizza dough into a circle. Place it on a baking sheet.
3.	3.Prepare the vegetables by cutting the tomatoes, green bell pepper, and red onion into thin slices.
4.	Add the sliced vegetables on top of the pizza crust.
5.	Sprinkle feta cheese on top of it.
6.	Arrange Kalamata olive quarters over the cheese.
7.	Combine oregano and black pepper and sprinkle over the toppings.
8.	Bake for 10-12 minutes or until the crust is crispy and golden brown.

PROS

This Greek Pizza is very easy and quick to make.
It’s a perfect snack for small gatherings and parties.

The ingredients used in this recipe are healthy, as it is a low-calorie pizza recipe.

It is suitable for people practicing portion control.

CONS

This pizza is not appropriate for people who don’t like salty or sour tastes.
The feta cheese and Kalamata olives define the recipe’s dominant flavor.

This pizza doesn’t contain many proteins, which may be inadequate for those who want high-protein pizza.

HEALTH & BENEFITS

This low-calorie pizza is perfect as it benefits in maintaining a healthy weight. The ingredients used to make the pizza have various health benefits. Tomatoes, green bell peppers, and onions are loaded with essential vitamins and minerals. Feta cheese contains a significant amount of calcium, which is good for the bones. Olives are a great source of monounsaturated fats that promote heart health.

	1/2 lb pizza dough
	1 tomatoes , sliced
	1/2 green bell pepper , seeded and sliced
	1/2 red onion , thinly sliced
	3/4 cup crumbled feta cheese
	6 large kalamata olives , pitted and quartered
	1 teaspoon dried oregano
	1/4 teaspoon fresh ground pepper