Ingredients

1 teaspoon olive oil
1/2 lb ground turkey breast
1 onion , chopped
3 tablespoons taco seasoning mix
1 can stewed tomatoes
1/4 cup water
4 corn tortillas
1/4 cup shredded reduced-fat cheddar cheese
8 small olives , chopped
1 tablespoon sliced pickled jalapeno pepper , chopped
These easy Mexican pizzas are a fun twist on the classic dish, using corn tortillas as a base instead of traditional pizza dough. This gives them a slightly sweet and nutty flavor that works well with the spicy turkey mixture. The recipe is quick and easy to make, taking only 30 minutes from start to finish. If you are looking for a healthy and satisfying dinner option, give these WW 4 Points - Easy Mexican Pizzas a try!

Instructions

1.Preheat oven to 375°F.
2.Heat the olive oil in a large skillet over medium heat.
3.Add the ground turkey and chopped onions and cook until the turkey is browned, breaking it up into small pieces as it cooks.
4.Add the taco seasoning mix, stewed tomatoes, and water to the skillet and stir to combine.
5.Cook for 5 more minutes, or until the liquid has reduced and the mixture has thickened.
6.Place the corn tortillas on a baking sheet and divide the turkey mixture evenly between them.
7.Top each tortilla with shredded cheese, chopped olives, and sliced jalapeno pepper.
8.Bake for 10-15 minutes, or until the cheese is melted and bubbly.
9.Serve immediately.

PROS

These easy Mexican pizzas are a great dinner option for those following a Weight Watchers plan.

At only 4 points per serving, they are satisfying and low-calorie.

Plus, they are easy to make, using only a few simple ingredients.

CONS

The main downside to this recipe is that it may not be filling enough for some people.

If you are especially hungry, you may need to supplement this meal with a side salad or additional vegetables.

HEALTH & BENEFITS

This recipe is relatively healthy, with a focus on lean turkey, low-fat cheese, and whole grain corn tortillas.
The spices used in the taco seasoning mix, such as cumin and chili powder, have also been linked to various health benefits, including reducing inflammation and aiding in digestion.

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