Ww 3 Points – Swiss Miss Fat-Free Chocolate Fudge Pudding

May 09, 2023May 9, 20230 4

Indulge guilt-free with Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

1 hr 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Indulge in a guilt-free dessert with this delicious Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding recipe. Made with nonfat milk, unsweetened cocoa powder, sweetened evaporated skim milk, and Hershey's Chocolate Syrup, this pudding is a healthier alternative to regular chocolate fudge pudding without sacrificing taste. It is easy to make and only takes about 10 minutes of cooking time, making it a quick and convenient dessert option.

Instructions

1.	In a medium saucepan over medium heat, whisk together nonfat milk, unsweetened cocoa powder, and cornstarch until smooth.
2.	Add sweetened evaporated skim milk, Hersheys Chocolate Syrup, salt, and vanilla extract, whisking constantly until well combined.
3.	Reduce heat to low and continue to whisk until the mixture thickens to pudding consistency, about 5-7 minutes.
4.	Divide the mixture evenly into 6 cups and chill in the refrigerator for at least 1 hour before serving.

PROS

This chocolate fudge pudding is fat-free, sugar-free, and only 3 WW points per serving.

It is a perfect dessert option for those watching their weight and health-conscious individuals.

CONS

The pudding is not as rich and creamy as regular chocolate fudge pudding due to the lack of fat and sugar.

Some may find the taste and texture slightly different from traditional chocolate fudge pudding.

HEALTH & BENEFITS

This fat-free pudding is a healthier alternative to regular chocolate fudge pudding as it is lower in calories, fat, and sugar.
It is also a good source of calcium and protein from the nonfat milk used in the recipe.

	2 1/2 cups nonfat milk
	2 tablespoons unsweetened cocoa powder
	3 tablespoons cornstarch
	1/2 cup sweetened evaporated skim milk
	3 tablespoons Hersheys Chocolate Syrup
	1 dash salt
	1/2 teaspoon vanilla extract