Ww 2 Points – Beef, Blue Cheese and Spinach Quesadillas

Jun 09, 2023June 9, 20230 3

Ww 2 Points - Beef, Blue Cheese and Spinach Quesadillas

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/3 cup cooked lean ground beef
	3 tablespoons taco sauce
	4 large burrito-size wheat flour tortillas
	4 ounces blue cheese , crumbled
	10 ounces frozen chopped spinach , thawed and squeezed dry
	1/2 teaspoon red pepper flakes

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

14g

These Beef, Blue Cheese and Spinach Quesadillas are a delicious and healthy meal option that can be enjoyed for lunch or dinner. They are packed full of flavor and are sure to be a hit with your taste buds. Plus, at only 2 points on the WW program, they are a great option for anyone looking to watch their weight. The combination of ground beef with tangy blue cheese and spicy red pepper flakes is balanced out by the spinach, providing a nutritious and satisfying meal.

Instructions

1.	In a bowl, mix together cooked ground beef and taco sauce.
2.	Spread 1/4 of the beef mixture onto half of each tortilla.
3.	Divide the blue cheese, spinach and red pepper flakes evenly between each tortilla.
4.	Fold tortillas in half and pat down lightly.
5.	Heat a large skillet over medium-high heat.
6.	Cook quesadillas until cheese is melted and tortilla is golden brown, about 3 minutes per side.

PROS

These quesadillas are easy to make and only 2 points on the WW (Weight Watchers) program.
Plus, they are packed with protein and veggies, making them a healthy meal option.

CONS

The blue cheese may not be to everyone’s taste and the red pepper flakes add some spice that may be too much for some people.

HEALTH & BENEFITS

This dish is high in protein and fiber from the lean ground beef and spinach. Spinach is also a great source of vitamins and minerals, such as Vitamin K and iron.