Wuxi Spareribs

May 20, 2023May 20, 20230 14
Wuxi Spareribs recipe for a delicious and spicy meal
in Pork

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 scallion , trimmed , plus
1 tablespoon chopped scallion
1 lb pork spareribs , cut crosswise into 2 inch pieces by butcher
1/3 cup rice wine ( preferably Shaoxing ) or 1/3 cup medium-dry sherry
1 tablespoon dark soy sauce ( sometimes labeled `` superior '' )
1 tablespoon regular soy sauce ( sometimes labeled `` thin '' )
3 cups water , plus
1 tablespoon water
1/2 inch fresh ginger , peeled and cut crosswise into 1/8 inch-thick slices
1 1/2 teaspoons star anise , pieces ( not whole )
3 inches cinnamon sticks
1 1/2 tablespoons coarsely crushed yellow rock sugar ( sometimes labeled `` yellow rock candy '' )
1 teaspoon fresh coarse ground black pepper
1 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
3g
Fat
25g
Wuxi Spareribs are a traditional Chinese dish hailing from Wuxi in Jiangsu Province. The dish is known for its spicy and savory flavor, making it a favorite among pork lovers. This recipe features tender and juicy spareribs cooked in a rich and flavorful sauce made with soy sauce, rice wine, and various spices. The dish pairs well with steamed rice and vegetables, making it a hearty and satisfying meal.

Instructions

1.Blanch the pork spareribs in boiling water for 3 minutes and drain.
2.In a wok or deep pot, combine the scallion, rice wine, dark soy sauce, regular soy sauce, water, ginger, star anise, cinnamon sticks, and rock sugar. Bring to a boil over high heat.
3.Add the pork spareribs to the wok and reduce the heat to low. Cover and simmer for 1 hour.
4.Remove the cover and simmer for an additional 30 minutes until the sauce has thickened.
5.In a small bowl, mix the cornstarch and 1 tablespoon of water. Add to the wok and stir until the sauce is thickened.
6.Add the chopped scallion, black pepper, and sesame oil. Stir and cook for 2 minutes.
7.Serve hot and garnish with fresh cilantro.

PROS

Wuxi Spareribs are flavorful and spicy, perfect for those who love a little kick in their food.
This recipe is easy to make and utilizes common ingredients found in many kitchens.

CONS

This dish is relatively high in fat due to the pork spareribs and may not be suitable for those watching their fat intake.
It may also be too spicy for some individuals.

HEALTH & BENEFITS

Pork spareribs are a good source of protein and contain essential vitamins and minerals. Ginger has been linked to aiding in digestion and reducing inflammation, while star anise has been used in traditional medicine to help relieve coughs and colds.

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