Ingredients

3 medium jalapeno peppers
3 slices bacon
3 tablespoons cream cheese
2 tablespoons shredded sharp cheddar cheese
2 tablespoons crabmeat ( Chicken of the Sea has some good stuff in pouches by the tuna )
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
2 pinches black pepper
1 -2 pinch cumin
toothpick
If you're looking for a spicy and savory appetizer that will wow your guests, look no further than Wrapped & Stuffed Grilled Jalapeños. This easy recipe combines fresh jalapeño peppers with a creamy cheese and crab filling, then wraps them in crispy bacon for the ultimate flavor combination. Perfect for a summer barbecue or game day gathering, these jalapeños are sure to be a crowd-pleaser.

Instructions

1.Preheat the grill to medium-high heat.
2.Combine cream cheese, shredded cheddar cheese, crabmeat, lemon juice, Dijon mustard, sea salt, black pepper, and cumin in a small bowl.
3.Cut the jalapeño peppers in half lengthwise, remove the seeds and membrane.
4.Scoop the cheese mixture into each jalapeño half.
5.Wrap each jalapeño half with a half slice of bacon, securing with a toothpick.
6.Place the jalapeños on the grill and cook for approximately 10 minutes, turning occasionally, until the bacon is crispy and the jalapeños are tender.

PROS

This recipe makes a delicious and spicy appetizer that can be enjoyed by those who love spicy foods.

The combination of creamy cheese, salty bacon, and spicy jalapeño makes for a flavorful and satisfying bite.

CONS

This recipe may be too spicy for those who do not enjoy spicy foods or have a sensitivity to spicy peppers.

Bacon is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Jalapeños contain capsaicin, which has been linked to reducing inflammation and aiding in pain relief.
They are also a good source of vitamins A and C.
Crabmeat is a lean source of protein and contains essential nutrients such as vitamin B12 and selenium.

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