Wow – Algerian Chakhchoukha – Family Recipe!

May 15, 2023May 15, 20230 1
Wow - Algerian Chakhchoukha - Family Recipe!
in Main

Prep

45 min

Cook

50 min

Ready In

95 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g fine semolina
500 g flour
1 teaspoon salt
water
8 lamb chops or 8 skinless chicken pieces , on bone but skin & fat free if possible
1 large onion
3 garlic cloves
2 medium carrots
2 medium courgettes ( zucchini )
2 large potatoes
1/4 swede or 1/4 turnip
1 parsnip
1 cup chickpeas , drained
2 teaspoons ras el hanout spice mix
salt & pepper
1 pinch dried mint
1 tablespoon sunflower oil or 1 tablespoon vegetable oil
1 cup of liquidised tomato puree
1 1/2 liters water
1 large green chili ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
4g
Fat
14g
Wow - Algerian Chakhchoukha is a popular dish in Algeria, often enjoyed on special occasions or family gatherings. It is a traditional North African dish that has been passed down for generations. It is a meal that is known to bring people together as it is often served family-style. This dish is hearty, flavorful, and perfect for any meat lover as the lamb or chicken is well seasoned and pairs perfectly with the stewed vegetables and steamed dough. Give this recipe a try and enjoy something new and exciting.

Instructions

1.In a large mixing bowl, combine the fine semolina, flour, and 1 teaspoon of salt.
2.Slowly add water and knead well until the dough is smooth, pliable and slightly wet to the touch.
3.Divide the dough into small balls, then flatten them lightly between your palms to form discs. Place them on a floured surface and set them aside for at least 10 minutes.
4.Preheat your oven to 200 degrees Celsius and put the lamb chops or chicken pieces on a baking tray. Bake them for 20 minutes until they are golden brown.
5.In a large pot, sauté the onion, garlic, and oil. Add the tomato puree, salt, pepper, ras el hanout spice mix, and dried mint. Mix well.
6.Add the vegetables and mix well. Pour 1 1/2 liters of water and bring the mixture to a boil. Lower the heat and let the vegetables simmer for 30 minutes until they are cooked.
7.Break up the cooked dough and cook them in a steamer until al dente. Spread the steamed dough on a plate and top it with lamb chops or chicken pieces and the cooked vegetables.
8.Serve hot with a side of green chili if you like. Enjoy!

PROS

Wow – Algerian Chakhchoukha is a tasty and filling family recipe that can be enjoyed all year round.
It is full of vegetables and well-balanced flavors.

CONS

The recipe is time-consuming and requires a lot of prep work.
It may overwhelm beginners in the kitchen.

HEALTH & BENEFITS

Wow – Algerian Chakhchoukha is loaded with vegetables and provides a healthy dose of protein. It is a fiber-rich meal that aids in digestion and assists in weight loss. It is also high in vitamin C and potassium which is essential for good health.

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