World’s Laziest Lasagna

May 10, 2023May 10, 20230 13
World's Laziest Lasagna recipe for a quick and easy dinner
in Italian

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 can spaghetti sauce or ( 32 ounce ) jar spaghetti sauce
1/2 teaspoon diced garlic
1 lb fat-free cottage cheese or 1 lb low fat cottage cheese
8 ounces low-fat ricotta cheese
12 ounces grated mozzarella cheese
1 egg
1 cup grated parmesan cheese
1 cup water
8 -10 uncooked lasagna noodles

Nutrision Information

Servings Per Recipe
8-10
Calories
464
Sugar
8g
Fat
24g
Lasagna is a classic Italian dish that is loved by many. However, traditional recipes can be time-consuming and involved. This recipe for World's Laziest Lasagna offers a quick and easy alternative without sacrificing flavor. It's a great recipe for beginner cooks or those with busy schedules. The combination of ground beef and cheese creates a hearty and satisfying meal that can be enjoyed any night of the week.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, cook the ground beef until browned. Add the spaghetti sauce and garlic and simmer for 10 minutes.
3.In a mixing bowl, combine the cottage cheese, ricotta cheese, mozzarella cheese, egg, and parmesan cheese.
4.In a 9x13 inch baking dish, spread a layer of meat sauce. Place 4 uncooked lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles.
5.Repeat layering: meat sauce, noodles, cheese mixture. Top with another layer of meat sauce and sprinkle with mozzarella cheese.
6.Pour 1 cup of water around the edges of the baking dish. Cover with foil and bake for 1 hour.

PROS

This lazy lasagna recipe is quick and easy to prepare.
It’s a great option for a busy weeknight dinner.

It’s also a budget-friendly recipe, using simple ingredients that can be found at most grocery stores.

CONS

The use of pre-made sauce and cottage cheese in this recipe may not be preferred by those who prefer homemade ingredients.

The recipe can also be high in sodium and fat depending on the type of sauce and cheese used.

HEALTH & BENEFITS

This lasagna recipe can be a good source of protein, calcium, and iron.
Using lean ground beef and low-fat cheese can also help reduce the overall fat content. However, it’s important to watch sodium intake and choose spaghetti sauces with lower sodium content.

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