World’s Easiest Bread Machine Pizza Dough

May 09, 2023May 9, 20230 1
World's Easiest Bread Machine Pizza Dough recipe for a quick and easy homemade pizza
in Pizza

Prep

5 min

Cook

15 min

Ready In

1 hour 20 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon dried cilantro
1/4 teaspoon paprika
2 1/4 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
1 pizza
Calories
Varies based on toppings
Sugar
Varies based on toppings
Fat
Varies based on toppings
Pizza is a beloved food around the world and is often considered a comfort food. Unfortunately, store-bought pizza can be high in calories, unhealthy fats, and preservatives. Making homemade pizza allows for control over the ingredients used and can be a fun activity for the whole family. This recipe for bread machine pizza dough is one of the easiest and quickest ways to make homemade pizza without sacrificing taste and texture. The resulting pizza crust is soft and chewy with a crispy crust, customizable with any desired toppings.

Instructions

1.Add warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, and active dry yeast to the bread machine in the order recommended by the manufacturer.
2.Select the dough setting and start the machine.
3.Once the machine has finished, remove the dough and roll it out to the desired thickness.
4.Add desired toppings and bake in a preheated oven at 425°F (218°C) for 12-15 minutes.

PROS

This pizza dough is incredibly easy and quick to make with the help of a bread machine.

The resulting pizza crust is soft and chewy with a crispy crust.

It is customizable to personal tastes with a wide range of topping options.

CONS

The dough does require a bread machine, which not everyone may have access to or want to use.

It may take some trial and error to get the thickness and texture of the pizza crust just right.

HEALTH & BENEFITS

Homemade pizza allows for control over the type and amount of ingredients used.
This pizza dough recipe does not contain any preservatives or additives often found in store-bought pizza crusts.
Whole wheat flour can be used in place of all-purpose flour for added fiber.

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