World’s Best Guacamole

May 24, 2023May 24, 20230 1
World's Best Guacamole Recipe for Any Occasion
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup minced onion
2 limes , juiced
2 serrano chile peppers , or to taste
2 limes , juiced
salt to taste
4 ripe avocados , peeled and pitted
1/4 cup chopped fresh cilantro
1/4 cup pomegranate seeds , divided
1 sprig cilantro for garnish

Nutrision Information

Servings Per Recipe
4
Calories
233
Sugar
4g
Fat
22g
Guacamole is a traditional Mexican dish that has become increasingly popular all over the world due to its fresh and delicious taste. It features ripe avocados, minced onion, tangy lime juice, spicy serrano peppers, and fresh cilantro. These ingredients come together to create a creamy, savory, and slightly spicy dip that goes well with tortilla chips, veggies, and even as a topping on your favorite Mexican dishes.

Instructions

1.In a medium-sized bowl, mix the onion, lime juice, and Serrano peppers together and season with salt to taste.
2.Add the peeled and pitted avocados to the bowl and mash everything together using a fork or a potato masher.
3.Stir in the chopped cilantro and half of the pomegranate seeds.
4.Garnish with the remaining pomegranate seeds and a sprig of cilantro before serving.

PROS

This guacamole recipe is quick and easy to make and has a delightful balance of fresh, tangy, and savory flavors that will leave your taste buds wanting more.

It is also vegetarian, gluten-free, and dairy-free, making it a versatile dish that can accommodate many dietary needs.

CONS

The only downside to this dish is that avocados are high in fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in fat, avocados are loaded with heart-healthy monounsaturated fatty acids that can help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
They are also packed with fiber and antioxidants that can improve digestive health, boost your immune system, and even prevent certain types of cancer.

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