World’s Best Gf, Dairy-Free German Pancakes

May 11, 2023May 11, 20230 1

The world's best gluten-free and dairy-free German pancakes recipe

World’s Best Gf, Dairy-Free German Pancakes

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

23g

German pancakes, also known as Dutch babies, are a type of pancake that's baked in the oven instead of cooked on the stovetop. This recipe takes the classic German pancake and makes it gluten-free and dairy-free. The pancake is made with a mixture of rice milk and gluten-free rice flour mix, which makes it suitable for people with dietary restrictions. The pancake is also flavored with coconut oil, which gives it a slightly tropical taste. This dish is perfect for a special breakfast or brunch, as it's easy to prepare and looks impressive when served. The pancake rises in the oven, creating a dramatic presentation that's sure to impress your guests.

Instructions

1.	Preheat the oven to 425°F.
2.	Whisk together the rice milk, gluten-free rice flour mix, eggs, and salt until smooth.
3.	In an oven-safe skillet, heat the coconut oil over high heat.
4.	Pour the batter into the skillet and sprinkle xanthan gum over the top.
5.	Bake for 15-20 minutes or until the pancake is golden brown and crispy.
6.	Slice the pancake into wedges and serve hot with your favorite toppings like maple syrup or fresh fruit.

PROS

This pancake recipe is gluten-free and dairy-free, which makes it perfect for people with dietary restrictions.

The pancake is crispy on the outside and fluffy on the inside, making it a delicious breakfast treat.

It’s easy and quick to prepare, so you can enjoy breakfast without spending too much time in the kitchen.

CONS

This recipe requires a few gluten-free and dairy-free ingredients, which may be more expensive than traditional ingredients.

This recipe may not work well with substitutions or changes, so be sure to follow the recipe precisely for best results.

HEALTH & BENEFITS

This recipe uses gluten-free and dairy-free ingredients, which may be beneficial for people with food sensitivities or allergies.
The rice flour in this recipe is high in carbohydrates, which can provide energy to start the day.
The eggs in this recipe are a good source of protein, which can keep you feeling full longer.

	1 cup rice milk
	1 cup gluten-free rice flour mix
	6 eggs
	1/4 teaspoon salt
	1/4 cup coconut oil ( I used a bit less or drained excess )
	1/2 teaspoon xanthan gum