World’s Best Cheesecake

May 09, 2023May 9, 20230 3
The World's Best Cheesecake that melts in your mouth!
in Dessert

Prep

20 min

Cook

80 min

Ready In

4 hours 30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter
2 cups graham cracker crumbs
3 tablespoons cornstarch
2 cups sour cream
3 tablespoons all-purpose flour
16 ounces cream cheese
15 ounces ricotta cheese ( liquid drained )
1 1/2 cups granulated sugar
4 large eggs
1 1/2 tablespoons fresh lemon juice
1 tablespoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
523
Sugar
43g
Fat
37g
Cheesecake is one of the most popular desserts in the world. This recipe is hailed as the world's best cheesecake, and it's easy to see why. Its rich, creamy texture paired with the buttery graham cracker crust and a hint of lemon juice creates the perfect bite. This cheesecake recipe is perfect for those looking for a recipe that is both delicious and easy to make. It's a great dessert for a special occasion or simply any time you want to treat yourself or someone special to something sweet and indulgent.

Instructions

1.Preheat the oven to 325°F.
2.Crust: Mix graham cracker crumbs and butter, press into the bottom of a 9-inch springform pan.
3.Filling: Mix together cornstarch and sour cream. Add flour and mix until smooth. Cream together the cream cheese, ricotta cheese, and sugar until smooth. Beat in the eggs one at a time. Mix in the sour cream mixture, lemon juice, and vanilla.
4.Pour into the crust.
5.Bake for 1 hour and 10 minutes.
6.Remove the cheesecake from the oven and allow it to cool. Cover with plastic wrap and refrigerate for at least 4 hours or until ready to serve.
7.Serve and enjoy!

PROS

This Cheesecake recipe produces a rich, dense, and creamy texture.

It melts in your mouth with every bite.

It’s perfect for celebrations or any special occasion.

CONS

This recipe contains a lot of cream cheese, which can be high in fat.

It also contains a lot of sugar, which means it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite its high fat and sugar content, this cheesecake does have some health benefits.
It provides a source of protein and is also a source of vitamins A and C.

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