World Cup Italian Meatball Pasta

May 10, 2023May 10, 20230 12

World Cup Italian Meatball Pasta is a hearty dish perfect for feeding a crowd or enjoying as leftovers.

by The Chefin Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

11g

Fat

19g

World Cup Italian Meatball Pasta is a classic Italian dish that is hearty, comforting, and flavorful. The dish features meatballs made with scan meat, cooked in a rich tomato sauce and served with pesto pasta. It is a versatile dish that can be enjoyed as a main course or as a side dish, depending on your preference. Whether you are watching the World Cup or having a family dinner, this dish is sure to satisfy everyone's appetite.

Instructions

1.	Preheat your oven to 200°C.
2.	Spread the meatballs evenly in a casserole dish.
3.	Pour the pasta sauce over the meatballs.
4.	Sprinkle the chopped garlic on top of the sauce.
5.	Bake the meatballs and sauce for 30 minutes until the meatballs are fully cooked and the sauce has thickened.
6.	Cook the pre-cooked pasta according to the package instructions.
7.	In a separate pot, warm up the pesto sauce.
8.	Once the pasta is cooked, toss it in the pesto sauce.
9.	Serve the pesto pasta alongside the cooked meatballs and sauce on top.
10.	Enjoy your World Cup Italian Meatball Pasta with crusty bread for dipping into the sauce!

PROS

World Cup Italian Meatball Pasta is a delicious and filling dish that can be shared with a large group of people.

It is easy and quick to prepare, making it perfect for a weeknight meal or a weekend get-together.

CONS

This dish can be high in calories and fat, especially if served with crusty bread.

It may not be the best option for those watching their weight or on a strict diet.

HEALTH & BENEFITS

The scan meatballs used in this dish are a good source of protein and iron.
They can help build and repair muscles, boost energy levels, and support a healthy immune system.

	350 g of scan meatballs
	1 jar pasta sauce
	1 garlic clove , chopped
	1 tablespoon pesto sauce
	800 g of pre-cooked pasta
	crusty bread